Courses

[FARM course] A course where you can taste a variety of freshly picked vegetables! 3,500 yen (excluding tax)

"You will be served the produce from the field on the day."

This course allows you to enjoy small portions of all kinds of vegetables harvested that day in our fields, until you are full. To make the vegetables taste even more delicious, we will prepare them in a way that is exclusive to our Akasaka store. This course is especially recommended for first-time customers.

Let us offer you everything we have to offer.

[Price] 3850 yen (tax included)
[Number of items] 8 items
[Number of people] From 1 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
◆ World's No. 660 Tomato Kale Genovese & Burrata Cheese (+XNUMX yen)
◆ Salad harvested today
◆ One dish of freshly picked vegetables (7 dishes)
◆ Main dish
　Grilled Daisenji chicken herb oil
　Duck loin and mozzarella cheese (+770 yen)
Charbroiled beef (+1100 yen)
* Each person chooses one item from the above three items.

[Holding period] From November 2024, 10
[Arrival time] 18: 00-20: 00
[Reservation deadline] Same day (please make a reservation by 17pm)
※※We will harvest ingredients for reservations on the day. If there are any changes to the number of people, please do so by the day before. ※These are vegetables that we have grown with great care. Please be careful not to leave any leftovers. ※When it is crowded, we will limit seating to two hours. ※Coupons cannot be used in conjunction with other offers.

[Farmer's Kusa Nabe Course] 5,500 yen (excluding tax)

It uses plenty of leafy vegetables grown on our own farm, Hitachi no Kagayaki from Sansei Farm, and pork.

[Price] 6050 yen (tax included)
[Number of people] From 1 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
◆ Kale salad
◆ Two seasonal fixed-seed vegetables
◆Farmer's Grass Hotpot
◆ Finale: Rice porridge or glass noodles

*Additional toppings (vegetables, spring onions, mushrooms, tofu, pork belly, chicken breast & thighs, rice porridge set, glass noodles) are available for an additional fee.

*You can change to a 2750-minute all-you-can-drink plan for an additional 90 yen.

[Date] June 2024, 10-December 24, 2025
[Arrival time] 18: 00-21: 00
[Reservation deadline] No reservation required
*When crowded, seating will be limited to two hours.

[FARM Special Course] Delivered directly from our own farm! The ultimate course recommended for vegetable lovers! 5,800 yen (excluding tax)

"You can enjoy the most luxurious taste of vegetables from the field."

This special course features our staff's most recommended vegetables, selected from those harvested in our fields. Our staff personally go to the fields and harvest the vegetables just for this course.

This is especially recommended for those who want to experience the time that passes in the fields through the vegetables they grow, and who have an insatiable love for vegetables.

Come and experience the seasons and try seasonal produce.

[Price] 6380 yen (tax included)
[Number of items] 10 items
[Number of people] From 1 people
[Time] 150 minutes
[All-you-can-drink] nothing

[Course content]
◆ appetizer
*For an additional 660 yen, you can add Sekaiichi Tomato Kale Genovese & Burrata Cheese.
◆ Today's freshly picked vegetable dish (7 dishes)
◆ Main
*You can change to grilled beef for an additional 1100 yen.
◆ Dessert

[Holding period] From November 2024, 10
[Arrival time] 18: 00-18: 30
[Reservation deadline] Please make a reservation by 17:XNUMX the day before.
※※We will harvest ingredients for reservations on the day. If there are any changes to the number of people, please do so by the day before. ※Coupons cannot be used in conjunction with this offer.

[Bagna Cauda Course] 3,900 yen (excluding tax) A party course with plenty of volume, including the main course

It is a course that uses plenty of seasonal vegetables, is nutritious, and incorporates Bagna cauda, which is full of volume!For meals, we will serve fresh vegetables harvested on the day of our own farm on a platter, so please enjoy while sharing.

* Vegetables change depending on the season.

[Price] 4290 yen (tax included)
[Number of items] 6 items
[Number of people] From 1 people
[Time] 150 minutes
[All-you-can-drink] nothing

[Course content]
◆ appetizer
・World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen)

◆ Salad
·Caesar salad

◆Soup
Potage of seasonal vegetables

◆ Teppanyaki in the field Bagna cauda
　* Varies depending on the harvest content on the day.

◆ Main dish
You can choose from the following.
・ Oyama chicken iron plate grill
・ Grilled duck and mozzarella cheese on an iron plate +770
・Charcoal grilled lean beef steak +1100

◆ Dessert
・ Today's dessert

The time limit for the course is 120 minutes.
All-you-can-drink 2-hour system +2750 yen

The time limit for the course is 120 minutes.

[Holding period] From November 2024, 10
[Arrival time] 18: 00-20: 30
[Reservation deadline] Please make a reservation by 20:XNUMX the day before.
※※All-you-can-drink is for 2 hours (last order 30 minutes before the event). ※If it is crowded, seating will be limited to 2 hours. Thank you for your understanding.

[Farmer's Kale Hot Pot Course] 3,500 yen (excluding tax)

This is our most popular hot pot since we first opened. You can eat plenty of pesticide-free kale from our own farm in our original spicy hot pot soup. It goes great with pork belly.

[Price] 3850 yen (tax included)
[Number of items] 5 items
[Number of people] From 1 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
◆ Kale salad
◆ Two seasonal fixed-seed vegetables
◆ Farmer's kale hot pot
◆ Rice porridge or glass noodles

*Additional toppings (vegetables, green onions, mushrooms, tofu, pork belly, chicken breast & thighs, rice porridge set, glass noodles) are available at an additional charge.
*You can change to a 1500-minute all-you-can-eat plan for an additional 60 yen. For the all-you-can-eat plan, orders must be made based on the number of people in your party.
*You can change to a 2750-minute all-you-can-drink plan for an additional 90 yen.

[Holding period] From November 2024, 10
[Arrival time] 18: 00-21: 00
[Reservation deadline] Same day (please make a reservation by 17pm)

[Bagna Cauda Course] 3,190 yen A basic course where you can enjoy the farm

This course includes a hearty and nutritious bagna cauda made with plenty of seasonal vegetables! The meal is served on a large platter with fresh vegetables harvested that day from our own farm, so please enjoy sharing. *Vegetables may change depending on the season.

The time limit for the course is 120 minutes.

All-you-can-drink 2-hour system +2750 yen

The time limit for the course is 120 minutes.

[Price] 3190 yen (tax included)
[Number of items] 3 items
[Number of people] From 1 people
[Time] 120 minutes
[All-you-can-drink] nothing

[Course content]
◆ appetizer
・World's Best Tomato Kale Genovese and Burrata Cheese (+660 yen)

◆ Salad
·Caesar salad

◆ Teppanyaki in the field Bagna cauda
　* Varies depending on the harvest content on the day.

◆ Dessert
・ Today's dessert

[Holding period] From November 2024, 10
[Arrival time] 18: 00-21: 00
[Reservation deadline] Same day (please make a reservation by 17pm)
※※If it is crowded, seating will be limited to 2 hours. Thank you for your understanding.

24 hours online reservation

Click here to make an online reservation

Shop information

[Official] WE ARE THE FARM Akasaka store

Address: 107-0052
2-17-69 1F, Akasaka, Minato-ku, Tokyo
Access: Tokyo Metro Chiyoda Line / Akasaka Station 3 minutes walk
Tokyo Metro Ginza Line / 4 minutes walk from Tameike Sanno Station
Tokyo Metro Marunouchi Line / 4-minute walk from Parliament Building Station
Phone: 050-5385-3481
Opening hours: [Monday] 11: 30-15: 00
[Tuesday-Friday] 11: 30-15: 00 18: 00-24: 00
[Saturday] 18: 00-24: 00
* Business may be closed as soon as the vegetables run out.

[Regular holiday]
Sunday
* We may be temporarily closed due to field work.
Closed days
Payment Method: credit card ; VISA Master Amex MONEY JCB