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Introducing this week's lunch menu at Meguro store🧑‍🍳

[Weekly change]
・Salad vegetables (kale, mizuna, arugula, cabbage, carrots, beets, soybeans, tofu)
・Simmered taro and shirataki in miso
・Fried Jerusalem artichoke with guacamole dipping sauce
・Neapolitan spaghetti with arugula
・Longevity miso soup with radish and green onions
・Mushroom cream stew

[Daily change]
Fire Steamed mizuna with sesame sauce
water radish frit
Tree Yacon Kinpira
Fried cabbage with oyster sauce
Sat Winter Mine Radish Steak
Stir-fried komatsuna with garlic butter

*The menu may change on the day depending on the amount of harvest in the field.Please note.

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It seems like the leafy vegetables are starting to bloom little by little! 🥬
Please enjoy it to the fullest in a little while ☺️
We are waiting for you to visit us!