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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Goya (bitter gourd) cooked in sweet and sour sauce
Soaked vinegared rice in soy sauce
Stir-fried Mushrooms with Soy Sauce
Pickled Korean Pumpkin
Soybean hummus
Kinpira gobo
Miso pepper with meat paste
grilled konnyaku with miso
Tomato and basil caprese style
Butter consommé of onion
Tofu with Yuzu Ponzu Vinegar
Steamed egg custard with black abalone
Ratatouille
Potato Fries with Dill Mayonnaise
Kale and cabbage okonomiyaki
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham Yodare Chicken
Honey Mustard Fried Chicken
Swordfish confit with pistachio sauce (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
