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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Japanese salad of wax gourd and potherb mustard
Cabbage with Salt Sauce
Wok-fried komatsuna and egg
Arugula with balsamic dressing
Carrots and tuna with ponzu sauce
Spiced mashed potatoes
boiled peanuts
Mushrooms and Sweet Potatoes with Butter and Soy Sauce
Kabocha Pumpkin Cakesalet
Soy Chili Con Carb
Spicy chopped scallion tofu
Salmon Chawanmushi
Kale Stem Fritters
Seasoned tamakonnyaku
Simmered radish
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Honey Mustard Sauce
Fried Chili with Sweet Chili Sauce
Sardine simmered with ginger (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
