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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Kimchi Vermicelli Salad
Salad of daikon radish and hijiki with yuzu flavor
Sweet and Spicy Thick Fried Konnyaku
Sweet Potato and Tuna Salad
Marinated onion with salted malt
tofu paste with mustard
Vinegared potherb mustard and shrimp with sesame paste
Cabbage with salted kelp
Namul (Namul with Mushrooms and Komatsuna)
boiled green with grated yam and konbu
Yodare Tofu
Steamed egg custard with mushrooms
Daikon radish steak
Fried taro with nori salt
simmered wax gourd with yuzu
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Spicy Miso Sauce
Chinese-style chicken
Fried white fish with tartar sauce (+220 yen)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
