[Farmer's kale hot pot]
Taste unchanged since our founding
This is a nabe that should be eaten at least once in winter.
Homemade soup with cumin, coriander and other spices
Kale can be quickly dunked and eaten fresh or slow-cooked to cook out the flavor.
Both are different and delicious, so give them a try.
In winter, kale is exposed to severe cold every night, which concentrates its flavor and sweetness.
In Europe, kale is called "dashi wo tsukiru" (vegetable that makes soup stock), and in fact, it is a tasty vegetable.
Kale is really the best in the coming season.
The flavor of the soup changes as it simmers with mushrooms, pork, and other winter vegetables. Enjoy the flavorful and nutritious soup all the way through with vermicelli or porridge at the end.
It warms you up and makes you feel better.
It is also recommended for year-end and New Year's parties. 👍️
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