Here is this week's lunch menu 🍱.
Good morning 👩🌾
Finally, the weather is getting warmer.
In the natural world, various creatures have begun to move as if they were waiting for us.
We humans are active all year round, so it is difficult to notice,
In fact, it is said that our body also has a seasonal metabolic cycle.
Hibernation, not quite, but keep your metabolism low and avoid wasting energy during the winter months.
And in the spring, we gradually increase the activity of the cells,
It is at times like this that we tend to get sick.
Most spring vegetables, such as rape blossoms and wild vegetables, are vegetables for which the "sprout" part is eaten.
It is said that the bitter "vegetable alkaloids" contained in the sprouts help to improve the filtration function of the kidneys and increase metabolism. Eating seasonal foods of the land where we live may have a positive effect on our bodies.
In our fields, rape blossoms have started to come in all at once.
We offer a variety of greens, including kale greens and taassai greens.
We hope you will be able to enjoy plenty of it for lunch.
We look forward to working with you this week!
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
This week's menu
Weekly change
Salad vegetables (kale, potherb mustard, red core radish, okara salad, kuroda carrot, yacon, soybeans)
Spanish omelet with rape blossoms
Baked sweet potato gratin
Spicy Chicken Curry
Rape Flower Arabiata
Tom Yam Kung Soup
Daily special
Fire Grilled Chicken
Water Khao Mangai
Thu Fried chicken
Fri Chicken ham with leek salt sauce
Sat Chicken cutlet with chrysanthemum and gorgonzola sauce
Sun. fried chicken with chili sauce
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
