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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, cucumbers, soybeans, okara salad)
Deep-fried sweet potatoes with honey butter
Colorful Pickles with Carrots and Beets
Pasta with Potato Cream
Hayashi rice with fresh onion and mushrooms
Miso Soup for Longevity
Daily special
Tue Manganji peppercorn with miso
water Deep-fried and soaked eggplant
Thu Fried potatoes with chili sauce
Kim Undried green beans with vinegared miso
fried sweet pepper and salted kelp
Sun Baked Potatoes with Rosemary
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
In the field, eggplants, peppers, and other vegetables are growing well, little by little. ☺️☺️
The buffet menu is gradually getting a taste of summer, so if you like summer vegetables, we look forward to seeing you at our restaurant! 🫑🍆🫑🍆
