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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, cucumbers, beets, soybeans, okara salad)
Chinese cabbage and green pepper
Potato hummus
Mini Tomato Pomodoro
Fruit juice curry with lots of vegetables
Japanese soup with umeboshi, wakame seaweed and onion
Daily special
Fire Sweet vinegared Manganji peppercorns
Water Baba Ghanoush
Thu Potato galette
Kim Wok-fried kangkong choy with Thai sauce
Sat. Chinese pickled watermelon
Sun Oven-baked Carrots with Cumin Aioli Sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
This week, I tried for the first time a dish called baba ghanoush!
A pesto-like appetizer dish made with grilled eggplant, eaten in Turkey and Syria! 🍆
Try it on whole wheat bread, available at the buffet: ☺️☺️
