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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, beets, soybeans, okara salad)
eggplant and okra with ginger ponzu sauce
Deep-fried sweet potato
Cold Pasta with Yamagata Dashi
Gumbo soup with plenty of okra
Summer Vegetable Hayashi Rice
Daily special
Tue Steamed air-cured greens with nori butter and soy sauce
water fried bitter gourd and onion with oyster sauce
Thu Cucumber Fritters with Yangnyom Style
Kim Eggplant and potato moussaka
Sat Fried green pepper Neapolitan style
Sun. dressed potato and chopped okra with mustard
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
The other day we went to the fields and harvested a few winter melons and pumpkins,
Although the temperature was 32 degrees Celsius, we are gradually getting ahead of the fall atmosphere 🎃.
Speaking of summer vegetables! Cucumbers are also suffering from the heat,
I also feel that it is about to become impossible to pick them,
When you go to the field, you can see the changes in the vegetables and feel many different things: ☺️
even so
Because summer vegetables such as eggplant, bell peppers, okra, and bitter gourd are still in great shape,
Enjoy lots of summer vegetables this week!
