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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, bell peppers, kale stems, beets, soybeans, okara salad)
Green peppers
Spicy Scoop Croquettes
Eggplant and Rosemary Peperoncino
Milk consommé soup with winter melon
Summer Vegetable Green Curry
Daily special
Tue Sticky bean curd salad
Water Pisto Manchego
Thu Okra and eggplant subji
fried wax gourd with Chinese red pepper
Soil Eggplant with Moringa Genovese
Day - Carbonara style with green pepper
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
Cucumbers and peppers in the field,
Even summer vegetables are starting to yield less and less here and there... 🥲.
Eggplant and okra still look good 😚.
Temperatures are still hot,
I feel that we are gradually entering autumn.
Pumpkins and wax gourds are starting to be harvested and are steadily being prepared for fall, so please enjoy 👻🎃.
