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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, bell peppers, kale stems, beets, soybeans, okara salad)
simmered wax gourd and okra with miso
Steamed potatoes with Neapolitan sauce
Moringa Genovese Pasta
Pot-au-feu with plenty of vegetables
Beet Cream Stew
Daily special
Tue Curry Fritters of Bitter Melon
Water Wok-fried Chinese cabbage and tomato
Thu Spicy Fried Sweet Potato
Kim Deep-fried and soaked eggplant with plum paste and bonito
soil okra tempura with sansho (Japanese pepper) salt
Sun Wok-fried Chinese cabbage with homemade chili sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
This week we have Genovese with Moringa for pasta!
What is Moringa?
It is a so-called superfood that contains many active ingredients and is also called [tree of life] because of its high nutritional value! 💡
Kale, the king of vegetables and
In addition to eating transfused beets,
Moringa, the tree of life.
Might be perfect for Vegetable Day (August 31) 😆.
We look forward to seeing you all this week!
