.
Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, leafy greens, carrots, peppers, beets, soybeans, tofu)
Chinese red bean paste with wax gourd
Fried Sweet Potato Honey Butter
Ginger cream pasta with bekka greens
Beet Milk Soup
Curry of wax gourd with Japanese soup stock
Daily special
Tue Matilda's German Potato Style
water deep-fried wax gourd with sansho salt
Thu. Purple carrot rapé
Fri Oven-baked carrots with mozzarella cheese sauce
Sat Sassy's Jaga Butter with Genovese Sauce
Tomato gratin with seasonal vegetables
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
It's been a little over a month since the time I suffered so much without kale or leafy greens,
With cooler temperatures, leafy greens are now growing much more vigorously! 🥬
As a salad vegetable, of course,
We have a variety of leafy greens that are delicious when stir-fried or simmered, with great flavor.
We will be able to offer a lot starting this week!
Also, I am not at lunch,
Edamame is also available at dinner for one more week!
The aroma is irresistible and I hope you will enjoy it. ☺️☺️
We look forward to seeing you this week!
