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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, leafy greens, carrots, beets, soybeans, tofu)
Stewed wax gourd and konnyaku with miso
fried tofu and komatsuna
Spaghetti with tomatoes and arugula
Mushroom rice with hashed meat
Chinese Soup with Vegetables and Eggs
Daily special
Tue Fried potatoes with anchovy mayonnaise
MIZUNA salad of potherb mustard and salted konbu
fried turnips with garlic and ponzu sauce
Kim Wok-fried green cabbage with oyster sauce
simmered komatsuna and deep-fried tofu with ginger
Sun Fried taro with skin
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
It is already the last day of October, and there are only two months left in this year!
Although there are days when the sun is warm during the day,
The nights are quite chilly, and I hope everyone is feeling well.
I tend to get sick due to the difference in temperature,
Please take good nutrition with plenty of vegetables. ☺️
We look forward to seeing you this week!
