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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Wok-fried cabbage and Chinese cabbage with samjang sauce
Tteokbokki with komatsuna and rice cake
Japanese pasta with potherb mustard and mushrooms
Massaman Curry
Tom Yam Kung style soup with vegetables
Daily special
Tue Broccoli fritters with tartar sauce
water yacon kinpira
Thu Fried potatoes with cheddar cheese sauce
Fri Grilled turnip with dengaku miso
fried taro with spicy sauce
fried komatsuna and nameko mushroom
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
We have one month left in this year 😭
Temperatures are getting much colder and frost has started to appear. ❄️
It's almost time for the less cold-hardy vegetables like garland chrysanthemum to be finished, but the cold-hardy leafy vegetables have a slightly different texture and taste a little different than they did last week 🥬.
For dinner, the hot pot and motsu nabe with plenty of such leafy greens is too delicious 😫❤️
Lunch is an all-you-can-eat buffet,
We do all-you-can-eat vegetables for the dinner nabe course😍.
Please come and eat lots of leafy greens for lunch or dinner - ☺️
We look forward to seeing you all this week!
