.
Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Boiled komatsuna and deep-fried tofu with wasabi
fried taro with nori salt butter
Genovese pasta with arugula
Ginger Soup with Winter Melon
Rice with sweetened Chinese cabbage and hashed meat
Daily special
Tue Fried komatsuna with peperoncino sauce
water Miso gratin of chrysanthemum and leek
Thu Fried wax gourd with kimuchi
Fri. boiled broccoli with cheddar cheese sauce
fried turnip and potherb mustard
Sun Grilled cabbage with anchovies
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
Sorry for the delay in announcing the buffet! 🙇♀️🙇♀️
Some days are starting to go below freezing at night,
I hope you are all feeling well🤧.
We are looking forward to serving you a nutritious buffet this week!
