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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
simmered radish and deep-fried tofu in miso
fried yacon and carrot
Peperoncino with potherb mustard and yuzu pepper
Tomato Herbal Soup
Spinach and cheese curry
Daily special
Tue boiled komatsuna and nameko mushroom
water Wok-fried bok choy and chrysanthemum
simmered taro and leek
Fri Oven-baked cabbage with anchovies
Sat Fried chrysanthemum with guacamole sauce
Sun Fried and soaked Chinese greens
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
