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Here is this week's lunch buffet menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, bitter gourd, kale stems, beet potatoes, soybeans, tofu)
Stir-fried Chinese cabbage with ethnic flavor
Deep-fried and soaked bitter gourd with wasabi
Peperoncino with Mushrooms
Potato Milk Soup
Spice Curry
Daily special
Tue Oven-baked carrots with cumin
Water Fries Cajun spice
fried Manganji togarashi and deep-fried tofu with spicy ginger
fried eggplant and green pepper with sweet soybean paste
Sat Vegetable gratin
Sun. Seasonal vegetables stewed in tomato sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
