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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, mizuna, mustard greens, radish, arugula, kale stems, potato salad, soybeans, tofu, hummus, olives, jalapenos, dried plums)
... pickled in rice-flour dashi
Sweet Potatoes
simmered taro
Okonomiyaki
Peperoncino with Spring Vegetables
Pot-au-feu with spring vegetables
Tomato spice curry
Seasonal Vegetable Pound Cake
Rice with cereals, whole-grain bread
Daily special
Tue Furofuki (black round daikon radish)
water Fritter of black round daikon radish
Thu. KUROMARU Daikon with starchy sauce
Fri. fried cabbage with sweet & spicy sauce
Sat. grilled cabbage with ginger
fried cabbage and deep-fried tofu with miso
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
