Open sandwich.
▶︎ Photo recipe available 👩🏻‍🍳 / There is the English recipe below 👩🏻‍🍳

Materials
300g chicken thigh
Salt to taste
Pepper to taste / pepper
2 cloves garlic / garlic
1/2 onion / onion
50g butter / butter
Small amount of water / water
Baguette
1 piece of kale / kale

Process
Remove the muscle from the chicken thigh.
Remove the muscle from the chicken thigh

Salt and pepper both sides of chicken thighs.
Sprinkle salt and pepper on both sides of the chicken thighs

Transfer to a bat and let stand for 1 day.
Transfer to a bat and let sit for a day

Finely chop garlic.
Finely chop the garlic

Cut onion into thin slices
Thinly slice the onion

Melt butter in a frying pan.
Melt butter in a frying pan

Place garlic and onion in pan.
Place garlic and onion in a pan

Stir-fry with a pinch of salt
Fry with a pinch of salt

Add a small amount of water and fry until candy brown.
Add a small amount of water and fry until it turns candy brown

Bake chicken thighs in the oven at 180°C for 20 minutes.
Bake the chicken thighs in the oven at 180°C for 20 minutes.

Bake a bucket with butter
Bake the baguette in butter

Place torn kale, sauteed onions, chicken thighs, and sauce made in another video on a bucket.
Place torn kale, sauteed onions, chicken thighs, and the sauce from the other video on a bucket

Finished with a bucket on top.
Top with baguette and finish
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