.
Hello! WE ARE THE FARM Meguro 🧑🌾👩🌾
Starting today, "I saw this Insta-post!" to those who said "I saw this insta post!
I would like to share one seasonal vegetable dish that can only be enjoyed at this time of year! 🙇♀️🙇♀️
This time, here it is!
Carpaccio of Miyama turnip
Miyamako-kabu is also called the most delicious of all turnips!
It is very tasty both raw and grilled,
This time, the skin is peeled thickly and served as thinly sliced carpaccio 🤤🤤.
You can really feel the sweetness and freshness of the turnip in this dish!
For more information 👇👇 click here
Only for those who say "I saw this post! only for those who told us when they came to the store!
*6 days from today, April 26 to May 1!
*A gift can be given either a la carte or as a course!
Available at Meguro, Shibuya, Akasaka, and Toyosu stores, and only during dinner time.
Rain is forecast for the rest of the week, so please be careful when coming to the store😌.
#wearethefarm
#wearethefarm_meguro
# Organic
# Organic Vegetables
#organic
# Meguro
# Meguro Gourmet
# Tokyo Gourmet
# Dinner
# Health
# Vegetables
# Vegetable Life
# Vegetable dishes
# Vegetable lover
# I want to connect with people who like vegetables.
#instafood
#instagood
#dinner
#vegetables
#food
#foodstagram
#foodstylist
