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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Chinese salad of Chinese cabbage
Tofu with chilled ginger starchy sauce
Soaked bitter gourd
Infinite Carrot Salad
Vinegared wakame seaweed in Korean style
Chilled bowl of mushrooms and yuzu kosho
Yamagata
Aglio Aurio with Shirasu and Cabbage
Chawanmushi (steamed egg custard) with chicken thigh
Onion with bonito
Bean Sprouts Kimchi
egg jelly
Fried eggplant
Spicy Beef Noodles
Fried kikurage mushroom with egg
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Lemon-Onion Sauce
Chicken Nanban
Boiled Japanese sardine (+220Yen)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
