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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
carrot with salted kelp
Kabocha Salad
Daikon radish with bonito
Boiled hijiki
Namul Bean Sprouts
cabbage and shiso leaves dressed with ume plum paste
Soybeans with green pepper
Sauteed Mushrooms with Sesame Seeds
Marinated broccoli and shirasu with lemon
Aglio Aglio with onions
Japanese Tuna Tofu
Chawanmushi with salmon
Eggplant with Miso paste
Spanish Omelet
Okra and potato subji
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham Khao Mangai Style
Fried chicken with kebab sauce
Grilled salted mackerel with yuzu pepper (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
