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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Japanese Potato Salad
simmered green and deep-fried tofu
Komatsuna with cashew nuts
Radish tomato pepper
Sauteed onion and tuna with black pepper
Rencon with ume plum paste and bonito
Deli-style salad of pumpkin and purple onion
Salted Kelp Namul Style with Chinese Cabbage
Tofu with black sesame paste
Stir-fried eggplant and green pepper with spices
Potherb mustard with baby sardines
Shrimp Chawanmushi
simmered daikon radish with yuzu
German Potato
Shiitake mushroom tempura
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Spiced Vegetable Sauce
Fried chicken with sweet chili mayo
Salmon with Miso Mushroom Cream (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
