.
Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Komatsuna and shimeji mushrooms with white sesame paste
simmered radish and carrot with salted malt
tofu paste with garland chrysanthemum and walnut
simmered turnip and ginger
Marinated daikon radish and yuzu citrus
Stir-fried broccoli with anchovies
Spinach and Satsuma-age soaked in soup stock
Chinese cabbage with lemon
Deep Fried Shrimp with Shrimps and Chili
Kippira Shirataki (fried shirataki mushroom)
Tofu with Ume Plum Jus
Steamed egg custard with minced pork and minced chicken
Stir-fried sweet potato with minced chicken and black vinegar
grilled lotus root with yuzu kosho butter
Pride Potato with consommé
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Basil Soy Milk Sauce
Deep-fried tofu with yuzu and grated radish
Grilled Spanish mackerel with lemon butter and soy sauce (+¥220)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
