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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
dressed taro with sakura shrimp
Kabuto and chikuwa with ume plum paste
Chinese cabbage coleslaw
Ponkotsu Salad with Potherb mustard and scallion
Infinite Daikon Salad
Sweet Potato and Soybeans in Sweet and Spicy Sauce
Sauteed onion with noodles tsuyu butter
Cabbage with salted kelp
Wakame seaweed and tuna salad
Garlic fried mushrooms and bacon
chilled tofu with nameko mushroom
Salmon Chawanmushi
Fried chrysanthemum
Sukiyaki style with leek and deep-fried tofu
Dengaku Tamakonnyaku
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Guacamole Sauce
Fried chicken with spicy sauce
Teriyaki yellowtail (+220 yen)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
