.
Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Taro and Hijiki Salad
Infinite Salad of Turnip
Fried Onion Cheese Salad with Chinese Cabbage and Carrots
Potherb mustard and beans with sesame mayo
Daikon radish yuzu
Sweet Potato with Lemon
Kale Stalks with Chicken Skin Namul
Okonomiyaki
Sauteed Mushrooms with Oyster Butter
Chinese salad of thick fried bean curd and enoki mushrooms with green onion
Chawanmushi with Chinese-style starchy sauce
Seaweed tsukudani tofu
fried yacon and burdock
Chinese cabbage and kikurage mushrooms with egg
Stewed beef tendon
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Teriyaki Sauce
Fried chicken with yogurt sauce
Red fish stewed in grated radish (+220 yen)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
We will be serving this menu as usual until Sunday, the 28th of this week, after which we will be closed on Monday, the 29th,
This menu will also be available on Tuesday, the 30th.
The schedule for the year-end and New Year's holidays is as follows,
Please note that 🙇♀️
Schedule📅.
Closed on Monday, 29th
Tuesday, 30th: Normal business hours
Wednesday, January 31 - Monday, January 5: Closed
Normal business hours from January 6 (Tue.)
Thanks to everyone who supported us,
We were able to finish this year's event successfully.
Thank you so much.
We look forward to working with you again next year.
