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Here is this week's obanzai lunch at Meguro: 🧑🍳
15 small dishes 🥢.
Cabbage Chorégi-Salad
Deutzia crenata
Thick Fried Chili
fried konnyaku and burdock root with sweet and spicy sauce
Fried yacon and bacon with garlic
Chinese cabbage fried onion ponzu
Kale with kale stem and yukari dressing
simmered taro
Mushrooms in ajijo-style
Daikon radish with crabmeat salad
Chawanmushi (steamed egg custard) with conger eel
Cold tofu with hot spicy bean paste
Genovese Gnocchi
Fried Sweet Potato Honey
Taro butter
3 main dishes 🍖 (Please choose one from the list below)
Daisen Chicken Ham with Gribiche Sauce
Fried chicken with jalapeño mayo
Deep-fried swordfish (+220 yen)
Due to vegetable yields and availability,
Please note that the contents may be subject to change on the day of the event. Please understand in advance.
