Beef sinew stewed in a clay pot.

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Beef sinew stewed in a clay pot.

Beef tenderloin is stewed until tender,
The sake is then aged for three years in our homemade miso, making it a dish that will go down a treat with sake! 🍶

A mini Dote-ni rice bowl with this on top of rice is also available on the menu now 🤩.

meguro