Notice of Menu and Price Changes
lunch
Plate lunch will be discontinued and all buffet will be served from February 28 (Tue.). The price will be 2,200 yen per person (tax included).
We use a variety of vegetables from our own garden and offer a daily or weekly menu that is healthy for your body. Enjoy a healthy and filling buffet lunch.
Thank you for visiting our store.
This year marks our 10th year in business, and we feel once again that we have been able to continue this long thanks to the support of our many customers. Thank you very much for your continued support.
Starting from manually cultivating abandoned, weed-strewn land, we organically grow fixed and native vegetables in the open and deliver them to our customers on the same day they are harvested. With the wisdom of 5% and the guts of 95%, we have created a form of agricultural restaurant that is far removed from the common sense and efficiency of the industry.
At lunch, we have made every effort to create a place where people can enjoy a plentiful supply of vegetables at the lowest possible price, in the hope that they will fully appreciate the appeal of vegetables that show explosive vitality in the midst of the shifting seasons.
In the current social environment, where neither agriculture nor the restaurant business can be said to be smooth sailing, we can become what is needed by stepping forward and studying on our own, without blaming the environment. The spirit of creating free and powerful work with our own hands was all taught to us by vegetables. No matter how severe the environment, vegetables always look ahead and try to leave even a single seed for the future, and I feel once again that we want to be like them.
The fact that we are making major changes, including an increase in the price of lunch, is entirely due to our inability to do so, and we feel nothing but defeat at the reality that we are forced to ask our customers to bear the burden. However, after repeating various trial and error processes over the past three years and thinking through the meaning of our existence, we would like to choose the latter in this choice between quietly decaying or stepping forward and finding a way to live. We will continue to create delicious vegetables and space, improve the treatment of our employees to please our customers, and continue to create free and abundant food. We will continue to make efforts to achieve these goals. There may be many areas in which we still fall short, but we would appreciate it if you would look at us with a critical eye. Thank you for your continued support.
