This week's lunch buffet menu
It's budding season and the fields are getting very busy.
Potatoes begin to germinate,
In the seedling greenhouses, seedlings of summer vegetables such as zucchini, tomatoes, and cucumbers have also begun to grow.
The joy of the harvest, though, is something to behold,
The most exciting part of farming is the moment of "germination.
With a sense of relief that the buds have sprouted,
With the loveliness of newborn life,
And I am very excited about the story that is about to begin.
No matter how hard things are,
We can always look to the future,
Sowing Seeds for the Future,
I love that kind of agriculture.
In about two weeks, spring vegetables such as cauliflower, spring cabbage, bamboo shoots, and snap peas will begin.
With excitement in my heart, I will do my best to tackle the work in front of me now.
We look forward to working with you this week.
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
This week's menu
Weekly change
Salad vegetables (kale, hummus, green radish, kuroda carrot, yacon, soybeans)
Fritter of burdock root
Tomato gratin with rape blossoms and mushrooms
Pasta with rape blossoms and avocado cream
Spiced Keema Curry
Buttered pork miso soup with seasonal vegetables
Daily special
Chicken shabu-shabu with leek sauce
water Oven-baked chicken thigh with rape blossoms genovese
Thu. Chicken on a stick with rapeseed blossoms
Fri. Coteletta with homemade savory vegetables
boiled rape blossoms with starchy sauce
Sun. Kale and rape blossoms claypot
