Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, corn, soybeans, okara salad)
Teppanyaki with Butter and Soy Sauce
Grilled onions with aioli sauce
Lemon Herb Peperoncino
Corn spice curry
Onion ginger soup
Daily special
Tue Fried chrysanthemum with egg yolk sauce
water boiled beans with sesame paste and soy sauce
Thu Fries Truffle Salt
Fri. Tempura of Young Corn
Sat Grilled carrots with balsamic sauce
Sun. boiled beans with spicy miso
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
This year, the zucchini, which I would say is the mainstay of this time of year, did not do so well,
As a staff we couldn't eat much either 🥺🥺.
In such a field, with corn,
Young corn that was picked early from it peaked this week,
Summer vegetables such as bell peppers and manganji peppers are starting to show up here and there! 🫑🌶️
I can't wait to see more summer vegetables: ☺️
Please come and try the last corn of the year, young corn! Come and try some 🌽🔥!
