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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, cucumbers, beets, soybeans, okara salad)
Tomato gratin with vegetables
Deep-fried cucumber with sansho pepper
Pasta with Mushrooms in Butter and Soy Sauce
Summer Vegetable Curry with Japanese Dashi
Borscht-style vegetable soup
Daily special
Tue Fried green pepper and shirataki mushrooms with spicy sauce
water grilled eggplant with shiso ponzu
Thu Sauteed beans and onions with butter
Fri Baked Potato Salad with Beets and Potatoes
Sat Fried potatoes with wasabi mayo sauce
simmered Manganji togarashi and deep-fried tofu
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
During a very hot day with a temperature of 35 degrees Celsius,
Sweat so much that you think all the water in your body will come out,
Harvested beets are in the soup this week!
Please enjoy the beets we harvested so desperately in the heat of the day, just in time for heat stroke. ☺️
