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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, cucumbers, beets, soybeans, okara salad)
Potato Gratin with Rosemary
Spicy cucumber namul
Chilled pasta with tomatoes and basil
Summer Vegetable Cream Stew
Chinese soup with thinly sliced cucumber
Daily special
Tue Beniharuko-style Beniharuko-style Daigaimo (sweet potato)
water Wok-fried tomato and green pepper with egg
Thu Deep-fried and soaked eggplant and green pepper with shiso leaves
Kim Sauteed Manganji peppers with sweet and spicy bonito flakes
fried Chinese cabbage with oyster sauce
Sun Ma-po Tomato Eggplant
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
Eggplant peppers are doing great this week! We're picking a lot of them😍.
Okra and bitter gourd also started to show their faces,
Summer vegetables are in full swing 👏.
The weather is a little doubtful this week, but we look forward to seeing you! 😊
