.
Today I would like to introduce
🍆 eggplant with dengaku miso!
The eggplant in the photo is called Yamashina eggplant, which has a thin skin and is not suitable for distribution, so it is rarely sold in the market, the variety of eggplant is different from day to day so you can enjoy it as many times as you want, and if you cook eggplant in oil, its antioxidant effect will increase. But...
One you should try anyway!" This is what we mean!
Melt-in-your-mouth eggplant goes perfectly with homemade sweet soybean paste and makes your cheeks melt 🥺.
Please come and try this best eggplant which is only available now!
We look forward to serving you.
