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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, purple carrots, kale stems, cucumbers, beets, soybeans, okara salad)
Eggplant and basil tomato gratin
Chanpuru with Chinese cabbage and bitter gourd
Pasta with eggplant and okra with ginger cream
Minestrone with vegetables
Summer Vegetable Spice Curry
Daily special
fire Soaked kuukina (Chinese cabbage)
simmered eggplant with sweet and spicy sauce
Thu Deep-fried cucumber with vinegar
Kim Jaga Butter with Genovese Sauce
soil Manganji red pepper with ginger soy sauce
dressed okra and eggplant with ume plum paste
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
This week's menu is also full of summer vegetables! 🍆
Many summer vegetables contain a lot of water and potassium,
It has the effect of cooling the heat in the body from inside the body 🙂.
It is also very colorful, stimulates the appetite, and provides various vitamins!
Since the hot days are continuing, please eat a lot to prevent summer fatigue and heat stroke. ☺️☺️
