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Weekly change
Salad vegetables (kale, carrots, bell peppers, kale stems, beets, soybeans, okara salad)
Chinese green pepper and Chinese cabbage
Baked Potato Salad with Beets and Potatoes
Cream pasta with pumpkin
Vegetable Sundubu
Curry of wax gourd with Japanese soup stock
Daily special
Fire Andes Red Potato Fries
water fried wax gourd and eggplant with spicy sauce
Thu Deep-fried and soaked summer vegetables with balsamic flavor
Fried okra with aonori seaweed
fried pumpkin with amaretto
Day Jaga Butter with Honey Mustard Sauce
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
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If you still want to eat summer vegetables! How about a last-minute lunch or dinner?
