.
Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, carrots, bell peppers, kale stems, beets, soybeans, okara salad)
Wok-fried wax gourd with fried bean curd
Oven-baked green pepper and carrot with cumin
Japanese pasta with mushrooms and shiso leaves
Pumpkin Milk Soup
Tomato spice curry
Daily special
Tue Fried pumpkin with sweet and spicy sauce
water pickled paprika and wax gourd
Thu Deep-fried wax gourd
Fri Kabocha Salad
Sat Spicy Potato Fries
Tomato stewed vegetables
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
Although last week's typhoon caused some fields to accumulate too much water,
We were able to avoid catastrophic damage, which was a relief for now. 😮💨
We can only hope that the damage will be minimized in the future, while also taking countermeasures 🥺.
Kale is growing slowly in the field right now,
We serve it as a fresh vegetable throughout September, mixing it with beets and carrots.
Perhaps I shouldn't say that instead,
It is rarely eaten raw,
Nutritious beets, also known as "the queen of vegetables," and
We are very happy if you enjoy lots of winter melon and pumpkins that only come out at this time of the year: ☺️
Also the other day,
Meguro restaurant was introduced in the program "Wakako Sake" broadcasted on BS Teletext.
We are enjoying the bagna cauda course at dinner!
Please check out TVer to see what you missed: ☺️
We look forward to seeing you this week!
