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Here is this week's lunch menu at Meguro: 🧑‍🍳

Weekly change
Salad vegetables (kale, carrots, bell peppers, kale stems, beets, soybeans, okara salad)
Pumpkin Gratin
Deep-fried and soaked wax gourd
Neapolitan spaghetti with green pepper
Soup of wax gourd and leaf ginger
Hayashi rice with mushrooms and onions
Daily special
simmered pumpkin
water marinated beets with homemade cottage cheese
Thu Fried wax gourd with sriracha sauce
Kim Kabocha Tempura
Sat Fries with mustard sauce
Sun. Teppan Grilled Winter Melon with Wasabi Soy Sauce

*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.

Woooooooooooooooooooooooooooooooooooooooooo!
The weather is still very hot,
How are you feeling 🫠?
The days over 30 degrees Celsius seem to be gradually decreasing,
I feel that we are gradually moving toward autumn.

The kale is still tired from the heat in the field and will be served this week at lunch as a mixed salad with carrots and beets 🥺.
We will also be offering a delicious menu centered on seasonal winter melon and pumpkin,
We look forward to seeing you again this week!