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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (carrots, peppers, beets, soybeans, tofu)
French fries with anchovy mayonnaise
simmered wax gourd with yuzu pepper
Potatoes and peperoncino with mustard
Chicken soup with wax gourd and egg
Kabocha Curry
Daily special
Tue Dusty university pumpkin
Water Beetroot with honey Kempi
Thu Spicy fried pumpkin
Fri. fried sweet pepper with bonito
Sat. Sautéed pumpkin with honey butter
Vegetable gratin
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
The temperatures are starting to cool down here and there, and it's starting to look more like fall 🍂.
We're still having a tough time with kale, but if all goes well, leafy greens will start showing up here and there around mid-October.
I think it is a good idea,
Until then, I hope you will fully enjoy the beets and carrot salad, as well as the winter melon and pumpkin that you can only eat now 🎃.
We look forward to seeing you this week!
