.
Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (carrots, peppers, beets, soybeans, tofu)
simmered wax gourd with nori seaweed tsukudani sauce
Potato and pumpkin scoop croquettes
Japanese Pepperoncino with Mushrooms and Winter Melon
Miso Soup for Longevity
Kabocha Cream Stew
Daily special
Tue Jaga Butter with Sour Cream Sauce
water crumbled tofu with vegetable starchy sauce
Thu Fried carrots with curry
Fri. fried sweet pepper with salted kelp
Sat Spicy Potato Fries
Potato and Beetroot Potato Salad
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
It has been about two weeks since the kale was wiped out, though,
We are growing well step by step 🥺.
This is the time of year when the variety of vegetables is low, even throughout the year,
It is quite painful, though, that Kale was wiped out there,
I'm doing my best to make it a good lunch somehow 🥺.
We are planning to start to produce leafy greens such as potherb mustard and komatsuna next week or so.
We hope you can wait a little longer!
We look forward to seeing you this week!
