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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, carrots, beets, soybeans, tofu)
Grilled turnip salad with tapenade sauce
Spicy Fried Taro
Spaghetti with komatsuna and mushrooms in butter soy sauce
Samgyetang-style soup with komatsuna and bekka greens
Curry with Beans and Vegetables
Daily special
Tue Fried wax gourd and komatsuna with ponzu sauce
water tender simmered turnip and potato
simmered green with soybean paste
Fri. simmered taro
Sat Steamed Potatoes with Neapolitan Style Sauce
Day Seasonal Vegetables in Cream
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
November has arrived, and although we often feel a difference in temperature, leafy greens are growing rapidly in the fields thanks to the slightly chilly weather!
Mizuna and komatsuna are full of flavor,
The arugula is also tangy and pungent, but outstanding 🌿.
The opportunity to eat arugula in abundance is
I'm sure you have a home,
I think it's hard to find that in other restaurants 💪.
We hope you will enjoy the all-you-can-eat buffet, especially at lunch 😍.
The flu seems to be going around,
Please take care of yourself...!
