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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, carrots, beets, soybeans, tofu)
simmered wax gourd and komatsuna with sweet and spicy sauce
Japanese gratin with taro
Spaghetti with anchovies and green chives
Kenchin Jiru with plenty of leafy greens
Spiced Curry with Seasonal Vegetables
Daily special
Tue Spicy Fried Sweet Potatoes
water fried turnip and turnip's leaf with ginger
Thu. soaked komatsuna and potherb mustard
Fri. broccoli peperoncino
Sat. Deep-fried wax gourd
fried komatsuna and deep-fried tofu
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
These days, even in Tokyo, there are nights when a thick jacket is necessary,
Fall is coming to an end🫠.
This week, we will be serving taro gratin and other tasty and sticky dishes,
We will prepare Kenchin Jiru, which will warm you up from the inside out!
We hope you will enjoy our warming vegetable dishes!
We look forward to seeing you again this week!
