I can't get enough of the crunchy texture!

Good evening!
WE ARE THE FARM Meguro! 🍅

Here is what we are introducing today!

Leafy greens wrapped in prosciutto

Leafy greens are being harvested safely and steadily,
I wondered what would happen for a while after the kale incident, but now I am very relieved: ☺️

This year's foliage is looking great!
((I feel like I've said nothing but the best lately 😅))
No, but really, it's the best 🥺.

Late-season kyo yasai (Kyoto-style greens), such as arugula and mustard greens, will be wrapped in prosciutto ham.

The saltiness of the prosciutto, the crunchiness of the leaves, and the balsamic sauce that is poured over the top are a perfect match!
　　

How about a first dish?

We look forward to serving you!