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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, carrots, beets, soybeans, tofu)
simmered kabu and komatsuna in white broth
Potato Fries Comeback Sauce
Peperoncino with Arugula
Minestrone with plenty of vegetables
Butter Chicken Style Curry
Daily special
Tue Boiled broccoli with soy milk mayo
water Deep-fried taro
Thu Steamed vegetable salad with sesame dressing
Kim Potatoes and Beka Vegetables in Takkarbi-style
simmered wax gourd with ginger cream
Fried broccoli with mustard
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
The nights are starting to get quite cold,
Heating started to be turned on here and there, and dryness became a concern,
Some of you also take good moisturizing measures,
I think there are a lot of them. 💡
Humidifiers, moisturizing creams, etc. are important, though,
It is also important to take measures from inside the body!
Incorporate nutrients from a variety of items,
It seems a balanced diet is important. ☺️
Carrots, pumpkin, komatsuna, etc,
Green and yellow vegetables seem to be recommended,
We hope you enjoy the buffet 😍.
We look forward to seeing you again this week!
