White! Sweet! Fresh!

Good evening!
WE ARETHE FARM Meguro!

Today, we would like to introduce Miyama kokabu, which has won the prize of excellence in the small turnip category of the "Japan Vegetable Genetics Judging Committee!

Miyama kokabu" is said to be Japan's best small pickled turnip!
The best point is its dense and sweet meat.

It is a small turnip selected and fixed by natural crossbreeding between "Kanamachi turnip" and "Hinokuchi small turnip," which were cultivated in the Kanto region during the Edo period (1603-1868)!

Miyamako-kabu, which has been coming here and there, will also appear in the a la carte, so please look forward to it: ❤️‍🔥❤️‍🔥