It's now carpaccio: ✊🏻

Hello!
WE ARE THE FARM Meguro!

Here is what we are introducing today

Carpaccio of Miyama small turnip

Miyama kokabu, which I introduced in my previous post.
This year it will be in carpaccio again!

The refreshing sweetness and the saltiness of the prosciutto is the best 🤭🤭🤭🤭.

How about a dish to start with vegetables?

We look forward to serving you🥬🥬.