It's now carpaccio: ✊🏻
Hello!
WE ARE THE FARM Meguro!
Here is what we are introducing today
Carpaccio of Miyama small turnip
Miyama kokabu, which I introduced in my previous post.
This year it will be in carpaccio again!
The refreshing sweetness and the saltiness of the prosciutto is the best 🤭🤭🤭🤭.
How about a dish to start with vegetables?
We look forward to serving you🥬🥬.
