Have you made your Christmas plans?

The vegetables are picked in the morning in Sakura City, Chiba Prefecture, and are grown without pesticides or chemical fertilizers,
We are pleased to offer this course as a perfect Christmas course.
The course is limited to two days on December 24 and December 25,
We have a two-part system.
Part 1: 5pm~7:30pm Part 2: 8pm~10:30pm
*Please choose one or two copies.
*We also accept reservations by phone, so please feel free to contact us.
We apologize for the inconvenience, but we would appreciate it if you could call us to make a reservation for the 25th.
If you have any allergies or food items you do not like, please let us know when you make your reservation. (We may not be able to accommodate you on the day of your reservation.)
Toast wine or draft beer
Burrata cheese with world's best tomato and kale Genovese sauce
Arugula and prosciutto salad
Potage of butternut pumpkin
Grilled Nozaki cauliflower
Fritters of burdock
Confit of sea bream and pickled beet
Spaghetti with kabu and baby spinach
Petit granita with Kuroda carrot and mango
Main course (choice of one of four entrées)
Grilled Daisen Chicken cooked at low temperature
Grilled Duck and Mozzarella Cheese
*Wagyu Ranchi Steak
Braised beef cheek in red wine
Beet NY Cheesecake