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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Winter melon with black vinegar sauce
Vegetable gratin
Neapolitan Spaghetti
Tofu and Potherb Mustard Soup with Yuzu
Daikon radish curry with Japanese soup stock
Daily special
Tue Wok-fried qinggengcai with sesame paste
water turnip and mustard greens with vinegared miso
Thu Fried chrysanthemum with truffle salt
fried yacon and kinpira
fried cabbage and mushrooms with sweet soy sauce
Sun Closed
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
There are only a few days left for this year's lunches!
The all-buffet that began in February of this year is now much more recognized.
We will continue to produce delicious vegetables next year through trial and error,
We will work hard to create a menu that will allow people to eat a lot!
Thank you to everyone who came to the store!
We look forward to working with you in the coming year. 🙇♀️
