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Here is this week's lunch menu at Meguro: 🧑🍳
Weekly change
Salad vegetables (kale, potherb mustard, arugula, cabbage, carrots, beets, soybeans, tofu)
Spicy Fried Taro
simmered wax gourd and deep-fried tofu with yuzu
Peperoncino with Chinese cabbage
Beet Borscht Soup
Cream Stew with Komatsuna and Mushrooms
Daily special
Tue Wok-fried Chinese cabbage and egg
water soaked komatsuna and mustard greens
Thu Steamed cabbage with miso butter
Fri. fried arugula with balsamic vinegar
Soil yacon marinated in sesame ponzu sauce
fried chrysanthemum and Chinese cabbage with ginger
*The menu may be changed on the day of the event depending on the amount of harvest from the fields. Please understand in advance.
Woooooooooooooooooooooooooooooooooooooooooo!
Happy New Year 🎍.
The year 2023 will be over in a flash,
I feel that the months go by really fast these days 😂.
Lunch also became an all buffet at the end of February, so it's been almost a year now😳.
We are looking forward to bringing you another year of delicious and healthy vegetable lunches!
We look forward to working with you again this year!
